The food is good, service is quick, but the staff can be kinda rude, and they can forget about you. Granted it is a big place but it happens all the time. However the dim sum is good and consistent, and their duck is good and consistent. I go knowing what to expect every time.

We as a family love coming here for dim sum and family dinner. . We love coming here for dim sum because first the temperature of the dim sum is hot. One of the pet peeve is having Luke Warm or cold dim sum. It's a big no for chinese culture foodie. . We love their bbq meats, roast duck, bbq pork, roast pork. It's marinated well and so fresh. . Dim sum is old school and traditional style. They have carts and I love it. Having dim sum carts is so traditional and always a good sign for dim sum places. . Some tips is come here early. Or else there will be waiting for seats. Each time we come here there is at least a 30 min wait. When it's holiday and weekends, the wait is super long. Either way we would wait for it because love the food here. . Each time we come to Vegas is a must visit. . Overall they have a parking lot so there is easy way to park. If you love some good Chinese spot for dim sum and seafood dinner, look no further. Service is a hit or miss. Don't expect much. Hope this review helps. Thanks for reading. Have a yelptastic day. Follow me for more.

Closest dim sum found in vegas akin to some of the better places in SF. Hau Gau is quality shrimp and not minced mystery meat. Shumai is a bit fatty but still not over the top. Chrysanthemum tea uses real flower and not tea bags. Worth returning even though the service is minimal and often ignored. Reflected in 10% tips.

My favorite spot was packed and it was a 2hr wait so we decided to give this spot a try. You go to the counter and tell them how many people in your group and they give you a ticket with a number. We were seated quite quickly so that was a plus despite it being busy on a weekend. They have dim sum carts here so that's really nice. A lot places stopped doing carts after covid so it's nice to keep the tradition going. The food is always hot and ready to serve. Highly recommend.

I've been here many times and have been slacking on a review. The flavors are always on point. On this occasion, we ordered 11 selections. 1. Ha Gao (Shrimp and bamboo shoots. most popular-it's a must) 2. Shumai (pork and shrimp) 3. Beef Meatballs (get it with the worcestershire sauce) 4. Ha Cheung (wide rice noodles with shrimp) 5. Pan-Fried Chive Dumplings (pork and chives) 6. Spicy Wontons (good, but pricy. $8.99 for 6 pieces) 7. Beef Tripe (beef stomach. soft, not chewy, perfect ginger amount) 8. Chiu Chou Gao (has peanuts) 9. Shrimp/Scallop with Chives Dumplings 10. Osmamthus Jelly 11. Egg Tart (Dan Tat) Will come again.

You gotta get here before hours if you want to get a seat immediately when they open. There was a line before, during, and after the whole time we were eating. It's so crowded inside and not all of the carts reach all of the tables so you might have to flag someone down in order to get what you want. All that being said, all of the food was really delicious!

After going to quite a few dim sum places in town, this place is as close as you'll get to SoCal dim sum. A 4 star place in 626, I'll give this place 5 stars with a Las Vegas curve. They have a solid variety of options including all the dim sum staples. Their tripe is the best I've had in town, and everything else was good to very good. I was probably least impressed with their chicken feet, but it's still one of the better ones in town. They always have fresh carts coming out of the kitchen, and if you haven't seen something you want come by, they're happy to find it for you. Wait times can get pretty long here particularly during prime time hours, and they don't have the option for an online waitlist. There's a few seats for people waiting around, but not much.

Coming from an experienced Chinese food eater, this spot was one of the best choices I could've picked while visiting LV. The roast duck and pork, the phone ringing off the hook, the hot tea ready to go, the number for wait list... all signs of goodness coming. Sure, we had to wait to be seated and another long wait for food, but it was worth chowing down once it arrived. Service was also great. Our server gave us a warning that the kitchen was backed up, but she asked if we'd like the daily soup, no charge. It was super nice to offer because yes, I was super hungry. The chicken broth with vegetables was sooo flavorful. Ultimately, everything we ordered was delicious. The chow fun with gravy was a favorite. I will come back and recommend to all!